Deep Dish Pizza Casserole

This recipe was SOOOO easy to prepare and I bet with a working fridge you could prepare it a day in advance and just pop it in the oven.

Come back later to see how it tasted.

This recipe makes 6 servings and each serving is worth 8 points plus.

INGREDIENTS

1 lb ground beef

1 (15 oz) can chunky Italian - style tomatoes

cooking spray

1 (10 oz) can refridgerated pizza dough

6 oz. shredded part skim mozzarella cheese

DIRECTIONS

1.Preheat oven to 425F

2. Cook meat in a non skillet over medium high heat until browned, stirring until it crumbles. Drain and return to skillet. Add tomatoes, and cook until heated through. **(I also added some extra garlic)**

3. While meat cooks, coat 13 X 9 inch baking dish with cooking spray. Unroll pizza dough, and press into bottom and halfway up side of the baking dish. Top the pizza with meat mixture.

4. Bake uncovered for 12 minutes. Top with cheese and bake for 5 minutes or until crush is browned and cheese melts. Cool 5 minutes before serving.