Chocolate Meringue Cookies

So these sounded good in theory, however mine somewhat failed or so I think. They are really flat and quite crispy. I followed the recipe perfectly so I don't know what happened. And these take FOREVER to cook (3 hours) so make sure you are home for some time.

I have included some other recipes on the bottom which I might try next time as these are really low in points and nice a sweet.

Please if you can make them nice and fluffy let me know. :)

• 4 large egg whites
• ½ teaspoon distilled white vinegar or ½ teaspoon cider vinegar
• 1 cup sugar
• 2 teaspoons vanilla
• 4 tablespoons cocoa powder

Directions:

1. 1
   Beat egg whites till frothy.
2. 2
   Add vinegar and beat till soft peaks form.
3. 3
   Increase the mixer to high and gradually add in the sugar until glossy peaks form.
4. 4
   Beat in vanilla.
5. 5
   Add cocoa and mix by hand.
6. 6
   Line two cookie sheets with foil and (lightly) spray with Pam.
7. 7
   Drop mixture by tablespoon fulls about 1 in apart on pans.
8. 8
   Should make 44 cookies.
9. 9
   Bake at 200 degrees F for 3 hours.
10. 10
    Let cool completely on cookie sheet for about 1 hours.
11. 11
    Remove and store leftovers in an air proof container.

OTHER OPTIONS

http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=81501

http://allrecipes.com/recipe/chocolate-meringue-cookies/