I am a HUGE fan of lasagna and have been wanting to try this recipe for a while now. Instead of noodles you use zucchini and/or eggplant. I have heard many complaints about this recipe that the zucchini turns to mush so I found a recipe that requires you to bake the vegetables first. So I am going to try this one. This is my first time ever cooking with eggplant so I hope it goes okay!
As for the rest of the lasagna, I would say to simply use your favourite lasagna recipe. So here goes.
So it was absolutely DELICIOUS!!! I even have possibly one of the pickiest eaters living at my house and she took seconds, so I think it is a winner!!! Sooo yummy!!! Did I mention it was yummy?
HERE WE GO!!!
1 large eggplant & 2 large zucchini cute thinly lenghtwise (should be enough for a 9 X 13 pan)
Preheat oven to 400 degrees. Coat baking sheets with cooking spray. Place eggplant and zucchini on baking sheets and coat with cooking spray. Roast for 8 minutes; turn over vegetable and roast for 8-10 more minutes. Do not exceed 20 minutes or they will get mushy.
Then make your lasagna with vegetables instead of noodles. We will see how this goes :)
