This recipe is somewhat similar to the Salsa Chicken I made last week sometime, but it includes more than just salsa. It has the addition of cream cheese and salsa. It sounds pretty yummy!
We will serve it with rice and salad. Check comments below for the outcome.
INGREDIENTS
4-5 boneless, skinless chicken breasts
1 (15 oz) can black beans, drained
1 (15 oz) can corn, drained
1 (15 oz) jar salsa
4 oz fat free cream cheese
4 oz non fat sour cream
DIRECTIONS
1. Place chicken, black beans, corn and salsa in crock pot.
2. Cook on low for 6 hours or high for 4 hours.
3. Add sour cream and cream cheese for last 45 minutes.
So, this recipe was very yummy! There was A LOT of extra sauce so could probably use a little less salsa next time. Another addition I think I would try in this recipe it to add some taco seasoning. This would really give it that mexican flavour.
ReplyDeletePatti - You are right! This recipe was fabulous and we had enough for two meals. Thanks for starting this blog.
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