I came across this recipe on food.com and it looks so yummy! The fact that it is a crock pot recipe makes it even better. I am excited to try this tonight.
2 cups lean ham, diced
4 cups potatoes, diced raw
1 cup onions, chopped
3/4 cup reduced fat cheddar cheese, shredded
1 (10 3/4 oz) can cream of celery OR cream of chicken soup (low fat option)
1/8 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon yellow mustard
DIRECTIONS
Spray your crock pot with cooking spray (or use the super easy and great for clean up crock pot liners). Combine ham, potatoes and onions. Sprinkle cheese on top. In a small bowl mix together soup, pepper, parsley and mustard. Pour over potatoes and ham and mix well to combine.
Cover and cook on low for 8 hours (I am going for 5 hours as my crock pot has been cooking hot recently. However, i will check it at about 4 hours and put on high if need be.)
Makes 6 - 1 cup servings at 4 points plus per serving.
This recipe came together quite nicely although with my crock pot it was finished after only 3 and a half hours. Next time I would probably add some more veggies to it. Carrots would be excellent in there! Also peas, corn.
ReplyDeleteIt was a great crock pot recipe for a cold night or when you are really needing some comfort food.